A good snack is fine. A guided cheese and wine lesson in Milan is better. At Gòodurie Soresina, you’re tasting Italian dairy in the middle of the city, with pairing guidance and plenty of talk about how the products are made. The fact it’s a proper Italian Cheese Café by Latteria Soresina makes it feel focused, not random.

I like two things most: the cheese and charcuterie selection (it really gets your taste buds moving) and the small group format, which helps the host actually guide you through what you’re tasting. One thing to watch: one recent booking note says a charge showed up again at the counter, so you’ll want to confirm what’s included before you pay for anything extra.

Key Highlights I’d Focus On

• 100% Made in Italy cheese and charcuterie in a simple tasting platter format
• A host-led tasting built around new cheese and wine pairings
• Small group (max 8) so questions don’t get lost in the crowd
• Modern Milan setting inside Gòodurie Soresina, the first Italian Cheese Café by Latteria Soresina
• Pairing comes with two selected glasses of wine during the tasting

Milan’s Italian Cheese Café Concept (Why This Feels Different)

If you’re in Milan and you want something more interesting than a generic “food stop,” this works because it’s built around one theme: cheese, paired with wine. The location is Via Alessio di Tocqueville, 10, which puts you right in the city’s everyday rhythm, not way out in the suburbs. That matters on a day when you don’t want a long commute—1.5 hours is short enough to fit between sightseeing plans.

I also like the brand logic. Gòodurie Soresina is described as the first Italian Cheese Café by Latteria Soresina, so you’re not just visiting a place that sells cheese—you’re stepping into a concept designed for tasting and learning. You’ll spend time with selected Italian dairy products and gastronomic specialties, which keeps the experience from feeling like a loose sampler.

One more practical point: the tour runs with a live guide in English and Italian, so you’ll get explanations you can actually use. That helps if you’re the type who wants to understand what you’re tasting, not just check a box.

Your Tasting Platter: Italian Cheeses Plus Cold Cuts

The core of the experience is a tasting platter with a selection of Italian cheeses. Alongside the cheese, you also get typical cold cuts, so it’s not only dairy—it’s that classic Italian combo of salt, fat, and texture. This is a good setup because the cold cuts change how the cheeses taste, especially when the host suggests pairings.

You’ll be guided through the sensory side of tasting: how flavors shift, how different textures behave, and what makes certain cheeses stand out. The experience also highlights fun facts and “secrets” about Italian cheese making. Even if you don’t remember every detail, the practical value is that you’ll start tasting with more intention afterward.

What to expect from the tasting style: it’s meant to be relaxed and conversational. This isn’t described as a heavy classroom. It’s more like a guided tasting where you learn what to pay attention to—think aroma first, then flavor, then how the cheese finishes. If you enjoy exploring small differences between varieties, you’ll likely feel right at home here.

If you’re hoping for a full meal, plan differently. The included food is a tasting platter. If you want more, you can order from the à la carte menu for appetizers, first courses, or second courses. That’s a simple way to turn a tasting into a longer dinner if you choose.

Wine Pairing That Actually Gives You Something to Use

This is one of the biggest strengths of the experience: you get wine tasting paired directly with what you’re eating. You’ll enjoy cheese alongside two glasses of selected wine, and the host guides you through the pairing logic. That makes the wine feel like part of the lesson, not just a bonus drink.

Why this matters for you: most cheese tastings fall into one of two buckets—eat cheese, or talk about cheese. This one combines both, and it’s specifically designed to help you learn new pairings so you can recreate the experience later. You’ll also pick up ideas for how flavors match, which is useful when you’re back in a shop or trying to order confidently at a bar.

Because it’s a small group (limited to 8), you’re more likely to get personalized guidance. If you want to ask why a certain wine works, or what changes when you take a bite first, you’ll probably have more space to do it than you would in a larger group.

One more thing to note: the experience doesn’t list water as included. You might want to have water on hand if you’re doing a longer day of walking and drinking. Not including water is common, but it’s worth planning so you don’t feel rushed.

The 1.5-Hour Flow: What Happens First, Then What

The schedule is simple, and that’s a plus. The experience is 1.5 hours, and it includes wine tasting and cheese tasting. You start at Via Alessio di Tocqueville, 10, and then the host brings you into the tasting setup in the café.

You should expect the tasting to follow a logical order: you’ll be presented with the cheeses (and cold cuts), and the wine pairing follows as part of the guided process. Since the details provided don’t specify a minute-by-minute breakdown, the best way to think about it is as one compact session with multiple pairings rather than a long multi-course meal.

Here’s how to get the most out of the pacing:

• Take small bites and sip between tastes so you can notice the difference.
• Listen for the host’s pairing advice, then test it with your own preferences.
• Don’t rush the second half—pairing tends to teach you more after your palate adjusts.

This kind of time box is also good planning for Milan. It’s not a half-day commitment, and you’re not stuck with a rigid dinner schedule. You can book it as a midday reset or as an early evening activity before you head out for something else.

Price and Value: Does $41 Make Sense in Milan?

$41 per person sounds straightforward, but here’s the real question: what does that price buy you? For this experience, the included items are a cheese and charcuterie tasting plus wine tasting. With the duration set at 1.5 hours, that’s a lot of “consumable content” for your time.

What makes the price feel more fair is that you’re not paying only for food. You’re paying for guidance—learning new cheese and wine pairings, plus the fun facts and cheese-making secrets the host shares. If you enjoy understanding what you’re eating, that instruction adds value beyond the plate.

What’s not included can affect your budget if you expand the experience. Water isn’t included, extra glasses aren’t included, dessert isn’t included, and any extras beyond the specified tasting aren’t included. If you decide to order more from the à la carte menu, that will add cost too.

There’s also a small practical caution based on a review note: someone was charged again at the counter. That doesn’t mean the experience is “bad,” but it does mean you should be clear on what’s already covered. When you arrive, confirm what comes with your booking before you pay anything else. A quick check saves awkward surprises.

Small Group Energy: Friendly Hosts Help You Learn

This is the kind of experience that benefits from a calm pace and friendly people. One review highlight was that the hosts were very friendly, which fits the idea of a welcoming café atmosphere. In a small group of up to 8, you can actually hear explanations, and you’re less likely to feel like you’re talking over each other.

That group size matters for tasting. Cheese and wine are personal. Some people love strong flavors, others prefer something milder. A small group setup makes it easier for the guide to steer you toward pairings that make sense for your tastes.

If you’re traveling with friends, this is also a good shared experience. You can compare what you liked, ask what to try next, and keep the learning going as you walk around Milan afterward. It’s a short “tasting conversation” you can extend without feeling like you need to book a long tour.

Who Should Book This Cheese and Wine Tasting?

You’ll likely enjoy this if you:

• Love cheese and want an Italian-focused tasting rather than a generic sampler
• Want to learn wine pairings you can use later
• Prefer experiences that fit neatly into a busy Milan day
• Like small-group formats where a live guide can answer questions

You might want to skip or pair it with something else if you’re looking for a major meal experience. This is a tasting platter, not an extended dinner with multiple courses included. Also, if you’re the type who only wants the most extreme, rare cheeses with long cellar stories, you may find the experience more practical and approachable than “deep research” style.

If you do have dietary restrictions, the data doesn’t specify special accommodations. The safest move is to ask the host what options are available before you commit, or at least ask on arrival.

Practical Tips Before You Go (So You Don’t Miss the Good Stuff)

To make your session smoother, I suggest a few simple moves:

• Confirm what’s included before paying at the counter. The included items are cheese/charcuterie plus two glasses of wine, but extras like water or extra glasses aren’t listed as included.
• Wear comfortable shoes. Even though the tasting is indoors and compact, you’ll be in central Milan before and after.
• Pace yourself. Two wine glasses in 1.5 hours can be plenty, especially if you’re walking around later.
• Ask about pairings as you taste. The experience is built around learning new combinations, so use the guide time while it’s there.

Also keep in mind the language options: the live guide can work in English and Italian. If you’re comfortable with basic Italian phrases, you might catch more small details, but you don’t need it. English is available.

Should You Book Gòodurie Soresina?

I’d book it if you want a focused, value-driven Milan experience centered on Italian cheese and wine pairing—and you like a guided tasting in a small group. The combination of cheese plus charcuterie plus two glasses of wine in 1.5 hours is a solid deal, especially because you’re also getting explanations about cheese-making and pairing logic.

I would also book it with one mindset: double-check what’s included so there’s no confusion about extra charges. One review mentions an added charge at the counter, which is exactly the kind of issue you can avoid with a quick confirmation.

If you want a quick, delicious lesson in Italian flavor, this is a very reasonable choice.

FAQ

How long is the cheese and wine tasting?

The experience lasts 1.5 hours.

Where does the tasting start?

It starts at Via Alessio di Tocqueville, 10.

What’s included in the price?

You get a cheese and charcuterie tasting plus wine tasting (two glasses of selected wine).

Are water, dessert, or extra drinks included?

No. Water, dessert, and extra glasses are not listed as included.

Is the group size small?

Yes. It’s limited to 8 participants.

What languages will the guide speak?

The live tour guide is available in English and Italian.

Is this experience wheelchair accessible?

Yes, it is wheelchair accessible.

Can I cancel for a full refund?

Yes. You can cancel up to 24 hours in advance for a full refund.

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