Cheese plus London streets is a perfect mashup. This 2-hour walking tour strings you through Mayfair and Soho with included tastings, cheese trivia, and a cheese quiz as you go. I especially like the all-tasters-included approach and the mix of styles such as truffle cheeses, Stilton, drunk cheeses, and baked Camembert. The main catch: during busy periods or larger-than-expected groups, the pace can feel fast and some stops may run behind schedule.

You start at the Constance Fund fountain of Diana in St James’s (SW1A 1RN) at 12:00 pm, with a mobile ticket and an English-speaking host. A stated group cap of 8 people keeps it more conversational, not chaotic.

Still, the tour needs good weather and it’s only about 2 hours, so wear comfy shoes and don’t plan a heavy lunch right before.

Key takeaways before you book

• All tastings are included with no separate purchase needed at each stop
• Four focused stops across high-interest areas: St James’s, Mayfair, Soho, and Covent Garden
• A cheese quiz and trivia keep the walk from feeling like a grocery hop
• Fortnum & Mason cheese counter energy with a classic London name-brand stop
• Group size is kept small (stated max 8), but crowding can still affect pacing

A 2-hour London cheese tour you can do with real plans

This is the kind of London food activity that fits neatly into a day. You get a structured walk with set meeting timing, plus tastings that keep the focus on one theme: cheese.

For me, the biggest appeal is that you’re not just sightseeing. You’re sampling specific cheeses in specific places, and you’re getting enough trivia and silly cheese games to make the stops memorable, not just edible.

Price and value: what $63.98 covers (and why it mostly makes sense)

At $63.98 per person for about 2 hours, you’re paying for three things: time, access, and variety.

First, the tour includes all tasters, which matters when you’re comparing this with doing cheese counters on your own. Second, the lineup isn’t just random samples. You’re hitting places like Fortnum & Mason’s famed cheese counter, where you’re paying for atmosphere and expertise whether you buy anything or not.

Third, the menu covers multiple styles: truffle cheeses, Stilton, drunk cheeses, matured goats cheese, and baked Camembert. That variety is harder to reproduce efficiently on your own in the same amount of time.

Where value can dip is when crowds slow things down or when portions feel lighter on a busier day. If you’re the type who wants a slower pace and very generous bites, build in a little flexibility.

Starting at the Constance Fund fountain of Diana (and what to do with that)

The meeting point is the Constance Fund fountain of Diana, London SW1A 1RN, and the start time is 12:00 pm. That location is convenient because it puts you near a lot of central walking routes and public transport connections.

My practical tip: arrive a bit early so you can settle in before the group moves. This tour is built around short stop times, so late arrivals can mean you miss the first tasting moment.

Stop 1 in St James’s: curd-nerd energy and your first cheese facts

St James’s is your opening act. The tour frames this part as a playful entry for curd nerds and turophiles, with the idea that you’ll kick off the walk with cheese trivia right away.

This first stop also sets the tone for what comes next: short tastings, quick explanation, then movement to the next counter. You’ll want to stay alert here, because the trivia and quiz format rely on you listening as you go.

What to watch: if you’re sensitive to pace, this is where it starts. Several guides named in past tours (including Jack, Monterey Jack, Nick, and Bettina) are described as engaging, funny, and moving things along, so keep your comfortable-walking game on.

Fortnum & Mason in Mayfair: the classic London cheese counter stop

Fortnum & Mason is a big-name stop for a reason. Here, you’ll sample blue cheese and get specific tastes like truffle cheeses and Stilton.

This is also where you pick up context that’s hard to get from a menu board. Expect the guide to connect the cheese to London culture, including references to storied cheesemongers and long-running traditions at that counter.

Why this stop is worth it: it’s not just a tasting. It’s a chance to experience a London institution in a focused way, while also learning how to talk about cheeses beyond basic categories.

Possible drawback: Fortnum & Mason can be busy, and in crowded conditions some parts of the experience can slow down. One downside that shows up in real-world feedback is having to wait while cheeses are prepared or cut, sometimes outdoors in colder weather.

Soho at Lina Stores Delicatessen: pairing wine with drunk cheeses

Next comes Soho, and the tour leans into a fun angle: wine paired with cheese. At Lina Stores Soho Delicatessen, you’ll try drunk cheeses, which fits the general theme of adventurous flavors rather than the safest options.

This stop feels like a mini detour into a London pocket with its own identity. The idea is to keep the walk engaging while widening your cheese vocabulary—sharper, richer, and more character-driven than mild everyday choices.

What you’ll likely appreciate: if you enjoy pairing food with a story, this is the point where the guide’s humor and trivia can make the tasting stick. Cheese becomes something you can remember and repeat later at home.

Covent Garden finish: the last bites and the walk wrap-up

The final stop is Covent Garden, and this is where the tour typically rounds out the menu you came for. The tastings you’re promised across the tour include matured goats cheese and baked Camembert, and those later bites help bring the flavors from sharp and funky into warm and comforting territory.

Covent Garden also gives you a natural landing spot after the formal walk. Even if your main goal is cheese, this ending place makes it easy to keep going—grab a drink, browse nearby shops, or simply decompress for a while.

The consideration: if the tour run-up is delayed by crowds earlier, the Covent Garden finish can feel rushed. It’s still a short, two-hour experience, so plan your next reservation with some breathing room.

The cheese quiz and trivia: not required, but it’s the glue

Cheese trivia and a cheese-based quiz are built into the experience. In practice, these are what tie the stops together into a single flow instead of four separate tastings.

One past guest called out a quiz-style game—service station or cheese—which is the sort of playful format that makes you pay attention during the explanations. If you like learning through games rather than lectures, this part adds real value.

Pacing, group size, and comfort: how to make the tour feel easy

The tour is listed with a maximum group size of 8 people, which should help with conversation and getting timely tasting portions. That said, real-world conditions matter, especially in central London.

Here’s what I’d plan for based on the common friction points:

• Busy days can mean short waits while cheese is portioned and handed out
• A faster walk can happen if the group is large, or if the guide is managing timing tightly
• Crowds can affect where you stand and how long you’re outside

Hygiene expectations are worth mentioning too. One negative account specifically noted no hand-washing visible while cheese was cut and handed out, so if that’s a concern for you, it’s reasonable to ask the guide how tastings are handled.

Practical gear: comfortable shoes, a light layer, and an empty-ish water bottle backpack situation if you tend to get thirsty while walking.

Who this London Cheese Crawl is best for

This is a strong match for:

• Cheese lovers who want a themed walk without planning each stop
• People who like food trivia and a low-stakes quiz
• Travelers who want a short activity that still feels like an experience

It may feel less ideal if:

• You only want specialty cheese counters and dislike bigger grocery-style stops on the route (one person reported a larger supermarket as part of their day)
• You hate waiting outdoors during peak crowds
• You need very large portions and a slower tempo

Should you book the London Cheese Crawl?

Book it if you want a 2-hour, cheese-focused London walk with included tastings and a guide who keeps things fun. The combination of Fortnum & Mason plus Soho and Covent Garden makes it a good use of limited time, and the cheese mix—from truffle to Stilton to baked Camembert—hits both classic and playful flavors.

Skip or rethink it if you’re planning a day around tight timing, dislike crowds, or expect every stop to be slow and leisurely. This tour is built to move, taste, and finish—so give it the right kind of schedule.

If you do go, message ahead about any allergies or special diets so the tastings can be handled appropriately. Good weather helps, too, because the experience is time-efficient and walking-centered.

FAQ

How much does the London Cheese Crawl cost?

It costs $63.98 per person.

How long is the tour?

The tour lasts about 2 hours.

Where does the tour start?

It starts at the Constance Fund fountain of Diana, London SW1A 1RN, UK.

What time does the tour begin?

The start time listed is 12:00 pm.

What cheeses are included in the tastings?

The sample menu includes truffle cheeses, Stilton, drunk cheeses, matured goats cheese, and baked Camembert.

Are there extra fees at the stops?

All tastings are included, and each stop is listed with admission ticket free.

How many people are in the group?

The tour is listed with a maximum of 8 people.

What language is the tour offered in?

The tour is offered in English.

What if I have food restrictions or allergies?

You need to communicate any food restrictions (including allergies or special diets) so the tastings can be handled accordingly.

Can I cancel, and what happens if the weather is bad?

You can cancel for a full refund up to 24 hours before the experience. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

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