Barcelona tastes better at a cheese table. This hands-on class at Savour Academy is a fun, no-cooking way to learn charcuterie board building and practical wine pairing tips from Zara, with a helpful team feel that also includes Kiki. Two things I really like are how the board-making is structured so you can copy it later, and how the wine part is tied to what’s actually on your plate; the main drawback is that it’s only about 2 hours, so picky food nerds may wish it went longer.

If you’re after an evening in Barcelona that’s part lesson, part meal, this is the kind of experience that makes you leave with both new skills and full bellies. It’s capped at 10 travelers, so you’re not lost in the back row while someone else gets all the attention.

Key Highlights You’ll Care About

• Small-group size (max 10) keeps the vibe calm and lets you ask questions while you build your board
• No-cooking format means you focus on choosing, arranging, and balancing flavors, not running around a kitchen
• Catalan focus with cured meats, Spanish and Catalan cheeses, and local preserves
• Wine tastings tied to the board helps you pair logically instead of guessing
• Vegetarian or vegan option available if you ask ahead
• You eat what you make so you’re not just watching and leaving hungry

Why Catalan Charcuterie + Wine Makes Sense

Catalan boards are all about balance: salty cured meats, creamy or firm cheeses, sweet-tangy preserves, and fresh crunch from seasonal fruit and vegetables. The trick is that a great board isn’t random. It’s a planned mix of textures and intensity, so each bite resets the next one.

That’s where this workshop becomes more than snacks. You’re learning how the pieces work together and how to steer your choices depending on what you want to highlight. Then the wine tastings add the second half of the puzzle: matching acidity, fat, and salt so the pairing tastes intentional rather than accidental.

Savour Academy at 8pm: What the Two-Hour Session Feels Like

This experience starts at 8:00 pm at Savour Academy, Carrer del Farell, 12, bajos, Sants-Montjuïc, 08014 Barcelona. It ends back at the same meeting point, so you’re not trying to figure out a night route across town right after a meal.

The timing matters. Two hours is long enough to learn the structure of a board, taste wine, and actually eat a meal, but short enough that it doesn’t drag. You’ll get a full evening experience without committing to a late-night crawl.

Because it’s offered in English and capped at 10 travelers, the group tends to move at a human pace. From the tone of the hosts, this feels designed for both people who cook at home and people who mostly assemble dinner parties with confidence from good taste, not culinary training.

Building Your Board: The Catalan Ingredients You’ll Assemble

You’re making a charcuterie and cheese board using fresh local and seasonal ingredients. The workshop is no-cooking, so you won’t be sweating over heat or timing. Instead, you get the more useful skills: selecting the right variety, portioning so it looks abundant, and arranging for both beauty and bite-by-bite flow.

Your sample menu includes:

• Barcelona embotidos (cured meats)
• Spanish and Catalan cheeses
• Local preserves
• Seasonal fruits and vegetables
• Dried fruits and crackers

What I like about this lineup is that it covers the key “board roles.” The meats handle salt and depth. The cheeses add creaminess and flavor range. Preserves bring sweetness and acidity. Fruit and vegetables add moisture and freshness. Crackers and dried fruit give you the dry crunch that keeps everything from feeling heavy.

You’ll also learn how to build enough so you can eat it like a proper meal, not just a decorative platter.

No-Cooking Skills You Can Actually Use at Home

Let’s be honest: plenty of food classes teach you recipes. This one leans toward something more useful for travel days and real life—how to build a board guests will remember, even if you’re working from a grocery store back home.

The core takeaway is process:

• You learn the essentials of what goes on a Catalan-style board
• You go step-by-step to assemble it into something visually impactful
• You take home the knowledge to replicate the idea later for parties

The best part is that this style of lesson scales. At home, you can swap specific brands or producers based on what’s available, but the structure stays the same. That means you get a repeatable party skill, not a one-off experience.

Also, since it’s a small group, there’s room to ask questions while you’re physically placing items on your board. That’s the kind of learning that sticks.

The Wine Tastings: Pairing Tips That Don’t Feel Like Class

Wine pairings are where many food experiences fall apart. People hand you a glass and say, this matches that. This workshop aims for something better: you get tips on how to pair wine with the exact kind of flavors on your board.

You’ll get wine tastings as part of the session, and the instructor explains pairing logic tied to the board you’re building. If you have even a small wine interest, this is where your brain actually lights up: salt meets fat, acidity cuts richness, and sweetness can soften stronger notes from cured meats or sharper cheeses.

Based on the way the class is described, the goal isn’t wine jargon. It’s practical guidance, so you can build a pairing plan for your own future boards. It also helps that the host has real wine credentials (WSET Level 2 and a sommelier diploma from the Gremi de Restauracio de Barcelona), so you’re not getting generic advice.

And yes, you’ll be tasting good wine while eating what you made. That’s a smart way to learn: you remember what worked because you tasted it.

Vegetarian or Vegan Boards: Ask Early and Get It Right

If you want a vegetarian or vegan version, you’ll need to ask. The workshop explicitly mentions options for vegetarian or vegan guests if requested.

That’s important because a board can fail fast if you just remove items without replacing the roles. In a charcuterie-style setup, you need the same balance: something salty, something creamy, something bright, and something sweet or tangy, plus crunch.

So when you message about your dietary preference, be clear. The instructor can then plan a board that still feels like a full meal. I’d treat this as part of the planning, not a last-minute substitution.

Price and Value for a Small-Group Food-and-Wine Class

At $106.04 per person for about 2 hours, you’re paying for three things at once:

1. A structured lesson on board building (not just a tasting)
2. Wine tastings plus pairing guidance
3. A meal-sized board you eat in good company

The price starts to make sense when you compare it to paying separately for wine tastings and a guided food experience. Plus, the workshop is capped at 10 travelers, which usually means more attention and less waiting around. Group discounts are also listed, so if you’re booking with friends, it’s worth checking whether your dates qualify.

One more angle: this is a “no-cooking” format. That often keeps things smoother, since there’s no stove time, no heavy prep cleanup, and less downtime between steps. You get more eating and learning in the same window.

Who This Workshop Fits Best (and Who Might Hesitate)

This is a great match if you:

• Like Spanish and Catalan food and want the “why” behind what belongs on a board
• Want a hands-on skill for dinner parties without complicated cooking
• Enjoy wine and want pairing tips you can reuse at home
• Appreciate small group settings where you can actually interact

You might hesitate if:

• You’re looking for a longer cooking class with lots of active prep time
• You want an all-day food crawl experience instead of a tight, focused 2-hour session

For most people, though, it hits the sweet spot: learn, taste, eat, and walk away with something practical.

Practical Tips Before You Go

Here are a few things that make this kind of class go smoothly:

• Go with an open mind about wines. The pairing guidance works best when you taste with attention instead of multitasking.
• If you have dietary needs, message about the vegetarian or vegan option right away.
• Eat lightly earlier in the day. You’re building a board and then eating it as a meal.

Also, if you’re the type who likes to host at home, think of this workshop as your board blueprint session. You’ll remember the setup more than the exact ingredients.

Should You Book This Catalan Charcuterie and Wine Workshop?

Yes—if your goal is a small-group evening in Barcelona that teaches a real skill and ends with a satisfying meal. The combination of board-building and wine pairing gives you more than entertainment. You leave with a template for impressive spreads, plus confidence about how flavors connect.

Skip it only if you want a longer, hands-on cooking class with lots of time at a stove. For a focused, friendly, no-stress food-and-wine experience in the Sants-Montjuïc area, this one is a strong pick.

FAQ

How long is the Catalan charcuterie cheese board and wine pairing experience?

It lasts about 2 hours.

Where does the experience start in Barcelona?

It starts at Savour Academy, Carrer del Farell, 12, bajos, Sants-Montjuïc, 08014 Barcelona, Spain.

Is this workshop offered in English?

Yes, it’s offered in English.

What’s the maximum group size?

The experience has a maximum of 10 travelers.

Does the experience include wine tastings?

Yes. Wine tastings are included, along with tips on wine pairings.

Is there a vegetarian or vegan option?

Yes, a vegetarian or vegan option is available if you ask.

What’s included in the food you eat?

You’ll eat a meal-sized board with items like Barcelona cured meats (embotidos), Spanish and Catalan cheeses, local preserves, seasonal fruits and vegetables, dried fruits, and crackers.

What is the cancellation policy?

You can cancel for a full refund if you cancel at least 24 hours before the experience’s start time. Confirmation is subject to availability, and you’ll receive confirmation within 48 hours of booking.

You Might Also Enjoy

Zurich Open-top Tour and Chocolate and Cheese CountrysideFrom Lausanne: Gruyères Tour with Train, Chocolate & CheeseParis Wine with Cheese Pairing & Tasting Small Group ClassRomantic Luxury Boat Cruise with Wine Cheese Sea LionTours