REVIEW · YARRA VALLEY
Yarra Valley Foodie Tour, Devonshire Tea, Cheese and Chocolate
Book on Viator →Operated by See Yarra Valley Boutique Tours · Bookable on Viator
One van, four food stops, and real local pace. This Yarra Valley foodie tour keeps you fed (and smiling) with artisan cheese, Devonshire tea in Seville, and a guided Belgian chocolate tasting. I especially like the small size and the fact that it’s built around food first, not wine sprints.
The guide, Mimi, lives in the valley and drives you along scenic back roads with time to look up and take photos. The only catch is that the 4-hour total includes travel between stops, so each stop has a defined window (great for variety, not so great if you want to linger for hours).
In This Review
- Key Highlights You’ll Feel Fast
- A Foodie Tour That Doesn’t Treat You Like a Number
- Meet Mimi and Understand the 4-Hour Rhythm
- Belgian Chocolate Tasting at Yarra Valley Chocolaterie & Ice Creamery
- The Yarra Glen Lookout Stop: Short, Scenic, and Useful
- Healesville: Artisan Cheese Brunch You Can Actually Taste
- Seville Carriage Cafe Devonshire Tea and Fresh Scones
- Kilsyth Bahn Mi: The Fast Savory Finish
- Price and Value: What $142.73 Buys You Here
- Who Should Book This Yarra Valley Foodie Tour
- A Practical Tip: Eat Light Before the Tour
- Should You Book It?
- FAQ
- How long is the Yarra Valley Foodie Tour?
- Where does the tour start and end?
- What group size is it?
- What food and drink are included?
- Is alcohol included?
- Do I need to pay for the chocolate tasting and other tastings?
- What are the quick stops for sightseeing?
Key Highlights You’ll Feel Fast

- Small group of 4 with Mimi, a local who focuses on food and the places you actually want to visit
- Guided tasting at Yarra Valley Chocolaterie & Ice Creamery, including 12 Belgium Covelture Chocolates with an expert chocolatier
- Healesville cheese-board brunch featuring a hand-picked lineup of 5 artisan cheeses plus muscatels on the vine
- Historic Carriage Cafe Devonshire tea in Seville, with freshly baked scones and local jam
- Kilsyth Bahn Mi in 15 minutes, so you get a savory finish without dragging the schedule
A Foodie Tour That Doesn’t Treat You Like a Number

If you’re coming to the Yarra Valley and you want more than tastings where you stand around with a glass in your hand, this tour makes a smart choice: it’s built around food experiences and short, focused time at each place.
I like that the tour feels personal. With a maximum of 4 travelers, you get conversation and questions answered in real time instead of shouting over a crowd. And because it’s run by a local—Mimi—the route and stop choices tend to reflect what’s good nearby, not just what’s easiest for a big bus.
One practical thing to keep in mind: the tour is about 4 hours, but not every minute is sitting in a cafe. The “remaining hours” are allocated to travel from pick-up to drop-off, so plan to enjoy the ride as part of the experience rather than expecting long free time at each stop.
You can also read our reviews of more tours and experiences in Yarra Valley.
Meet Mimi and Understand the 4-Hour Rhythm

Your tour starts at Lilydale railway station, with pickup offered, and ends at Mooroolbark Station Car Park (66 Manchester Rd, Mooroolbark VIC 3138). You’ll also have a mobile ticket, and there’s WiFi in the vehicle, plus bottled water during the journey. It’s an air-conditioned vehicle too, which matters when you’re doing back-to-back tastings.
The schedule works like this: you’ll move between towns, then hit one “anchor” food stop, then one smaller stop, and so on. That structure is one reason people seem to love this format. You get variety without feeling rushed like you’re sprinting through a checklist.
If you’re someone who likes to take photos, this timing helps. There’s an intentional scenic pause at Yarra Glen for a lookout and a quick picture moment before the heavier food moments kick in.
Belgian Chocolate Tasting at Yarra Valley Chocolaterie & Ice Creamery

The tour begins with the sweetest stop: Yarra Valley Chocolaterie & Ice Creamery. You get an included tasting session with an expert chocolatier and a ticket for the experience.
You’ll taste 12 Belgium Covelture Chocolates. That’s not just “try a couple pieces and move on.” A guided tasting like this usually means you get help noticing the differences between types—how they vary in flavor, texture, and what makes each one distinct. For chocolate lovers, this is a big reason to book.
One more detail that makes this start work: it sets the tone. Instead of beginning with a meal where you’re instantly deciding what to order, you start with something lighter and fun. By the time you reach the savory and cheese part of the day, you’re ready for it.
The Yarra Glen Lookout Stop: Short, Scenic, and Useful
Between heavier tastings, there’s a brief scenic moment at Yarra Glen on Old Healesville Road. It’s only about 10 minutes, but it’s a real breather: a lookout with breathtaking valley views and a photo opportunity.
This stop is small on purpose. It keeps the day moving while still giving you that “I’m in the Yarra Valley” feeling. And if you’re the type who needs to step out and stretch legs, this is an easy win without stealing time from the food.
Healesville: Artisan Cheese Brunch You Can Actually Taste

Next comes Healesville, where the tour shifts fully into artisan territory. You’ll have brunch at an iconic cheese-focused stop (an artisan cheese counter vibe), and you’ll get both a cheese board and a larger brunch item.
The cheese board includes:
- a hand-picked selection of 5 artisan cheeses
- muscatels on the vine
- locally made fruit paste
- fresh baguette
- olives
- local made preserved figs
That’s a clever mix. It’s not only dairy. You also get sweet, tangy, and savory items that help you understand how different cheeses work with different pairings. For a first-time visit to the area, it’s also a very efficient way to sample local producers without doing a full schedule of separate tastings.
Alongside the cheese board, the included meals list includes a local bagel with pastrami, house made Reuben sauce, raclette, and Fermentary jalapeno kraut. So if you’re not a straight-up cheese-only person, you’re covered.
One consideration: this is one of the more filling stops. If you tend to snack lightly rather than eat full meals, you may want to pace your bites. But if you’re on a food tour, this is exactly what you came for.
Seville Carriage Cafe Devonshire Tea and Fresh Scones

After Healesville’s rich brunch, you move to Seville for Devonshire tea at the historic Carriage Cafe. This stop lasts about 1 hour, which is a good amount of time for tea, scones, and the slow part of eating.
You’ll get:
- coffee and/or tea
- freshly baked scones
- local jam
This is one of those classic details that makes the Yarra Valley feel special. It’s also a nice change of pace from the earlier tasting. Chocolate, cheese, then tea and scones is a smart progression—sweet, savory, then warm and comforting.
If you’re the type who likes to actually sit down and talk—about food, the places you just visited, or what to do after the tour—this is where you’ll probably feel the most relaxed.
Kilsyth Bahn Mi: The Fast Savory Finish

The last food stop is in Kilsyth: award winning Bahn Mi, with a quick 15-minute window. You can choose between:
- roast pork
- lemongrass chicken
- tofu
This is a great closing move because it’s portable, filling, and contrasts nicely with the earlier cheese board and scones. It also keeps the whole day from turning into a series of long meals. After all, if you’re going to spend hours tasting, you still want the day to end before you feel stuffed and tired.
If you have dietary preferences, you’ll probably appreciate the tofu option being available. The only thing you should watch is that the stop is short, so you’ll want to order without overthinking once you arrive.
Price and Value: What $142.73 Buys You Here

At $142.73 per person, the big question is value. This isn’t a “cheap and cheerful” tasting. But it’s also not a full-day wine tour where you’re mostly paying for transportation and pouring.
Your included value is a lot more tangible:
- guided chocolate tasting with 12 chocolates
- a substantial cheese board (multiple components, not just a couple slices)
- Devonshire tea with scones and jam
- an additional included savory brunch bagel and a Bahn Mi
- vehicle with pickup/drop-off, plus WiFi and bottled water
When you break it down, you’re paying for a guided, food-centered route with multiple paid experiences baked in. That’s why it often makes sense for couples and small groups: you split the cost of a private-feeling day without losing the local guidance.
Alcohol isn’t included, though optional add-ons are available: you might add an optional wine tasting at a premier Healesville winery or an optional gin tasting at Four Pillars distillery. If you don’t drink alcohol, you still get more than enough food to keep the day enjoyable.
Who Should Book This Yarra Valley Foodie Tour
This tour is a strong fit if you want:
- food-focused tastings rather than mostly-wine pacing
- a small group (up to 4) with time for real conversation
- a plan that balances scenery and eating without dragging
- highlights that are easy to remember: Belgian-style chocolate tasting, Seville scones, and a cheese-board brunch in Healesville
It may be less ideal if you prefer long stays in one place or you want a full day with multiple winery stops and lots of drinking. This is designed for variety and comfort, not for turning the afternoon into a vineyard marathon.
A Practical Tip: Eat Light Before the Tour
This is a simple strategy. You’ll start with chocolate tasting, then move into Healesville brunch with a cheese board plus a bagel-style meal, then Devonshire tea, then finish with Bahn Mi.
If you eat a big breakfast right before pick-up, you might end up feeling overly full by the end. I’d treat the tour like the day’s main meal plan. Light snack in the morning is usually the sweet spot.
Should You Book It?
Yes, if your idea of the perfect Yarra Valley day is tasting your way through the region’s food culture with a local guide and minimal waiting around. The small-group feel, Mimi’s local know-how, and the mix of chocolate, cheese, Devonshire tea, and Bahn Mi make it a memorable route without the “one winery after another” pressure.
Book it especially if you’re traveling with your partner or a small circle and you want a day that feels planned but not stiff. If you’re strictly wine-focused or want hours of downtime at each stop, you might prefer a different style of tour.
FAQ
How long is the Yarra Valley Foodie Tour?
It runs for about 4 hours (approx.). The schedule includes travel time between locations from pick-up to drop-off.
Where does the tour start and end?
The tour starts at Lilydale railway station (Lilydale VIC 3140) and ends at Mooroolbark Station Car Park, 66 Manchester Rd, Mooroolbark VIC 3138.
What group size is it?
The tour has a maximum of 4 travelers, so it stays small-group and relaxed.
What food and drink are included?
Included items include Devonshire tea with scones and local jam, an artisan cheese-board brunch, a local bagel meal, 12 Belgium Covelture Chocolates for a guided tasting, and Bahn Mi (choice of roast pork, lemongrass chicken, or tofu). Bottled water is also provided.
Is alcohol included?
Alcoholic beverages are not included. There are optional add-ons for wine tasting or gin tasting, but they’re not part of the core package.
Do I need to pay for the chocolate tasting and other tastings?
Yes, those experiences are included in the tour price. The chocolate tasting includes an admission ticket, and the cheese-board and Devonshire tea are part of what you get on the tour.
What are the quick stops for sightseeing?
There is a brief scenic stop at Yarra Glen on Old Healesville Road for photos and valley views. The remaining time is mainly spent on the food stops.






