Rum and cheese in a 200-year cellar.

What makes this tour interesting is the way you’re taught to taste Canarian rum (with a professional maître-sommelier) while you’re surrounded by the restaurant’s historic wine-cellar setting. I also like that you get a full hour for Canarian cheese tasting, not just a quick nibble. One practical drawback: there’s no hotel pickup, so you’ll want your own transport or meet it at the restaurant parking.

This is a small, structured tasting built for real food-and-drink fans, with a guide to keep things flowing for the 2.5 hours. It’s 2.5 hours total, and that time is split between rum, cheese, and time in the Mogán valley area with scenic stops. Just note the age and health limits: it’s not suitable for kids under 18, pregnant women, or people with high blood pressure.

Key things to know before you go

• 200-year-old wine cellar tasting space: the rum and food experience happens near a cellar designed for ideal tasting conditions.
• A professional maître-sommelier explanation: you’ll learn the types of Canarian rum and how to choose one for dinner or an event.
• A full hour of Canarian cheese: you get time for an actual cheese tasting, not a rushed sampling.
• Specific rum brands in the flight: you’ll taste rums such as Arehucas family selection and Ron Aldea.
• Mogán valley time for views and wildlife: the schedule includes scenic viewpoints and a wildlife viewing window during the main stop.
• Optional lunch or dinner upgrade: if you want more than the tastings, you can add a meal at Valle de Mogán.

Canarian rum, explained the way you’ll actually use it

The best part of this tour is that it treats rum like a drink you can learn to shop for and pair, not just something you sip. A professional maître-sommelier from Valle de Mogán restaurant guides you through the types of Canarian rum and what makes them different.

In plain terms, you’ll come away with a better sense of what to expect from different styles, and what to order later without guessing. The tour also connects rum to occasion—so you’re thinking about your drink the way locals do when they’re choosing what fits the evening, dinner, or a special moment.

I like that the teaching stays practical. You’re tasting as you learn, and it’s hard to forget what you’re tasting when it’s tied to a simple explanation. This is especially useful if you’re the kind of person who normally just orders whatever sounds familiar.

The setting: Valle de Mogán and its 200-year-old cellar

The tastings happen near the Valle de Mogán restaurant’s wine cellar, which dates back about 200 years. That matters because the tour isn’t only about the products—it’s about tasting conditions.

You’ll taste in a space where they’ve created ideal conditions for sampling, and that makes a noticeable difference. Temperature, airflow, and the quiet focus of a proper cellar environment help your palate do its job. You’re not competing with distractions, and the guide can talk without the group feeling rushed.

There’s also an atmospheric design factor. The restored Valle de Mogán property uses wood, natural stone, and water elements to blend with the surroundings. It feels like the restaurant was built to be part of the place, not pasted onto it. Even if you’re not the romantic type, you’ll likely enjoy the calm, scenic feel while you wait for each tasting step.

Your rum flight: what you’ll sample and how to taste it

You’ll get a selection of rums during the tasting—think of it as a guided flight. The tour includes bottles such as Arehucas family selection and Ron Aldea (plus additional rum selections mentioned as part of the tasting set).

The biggest value here isn’t memorizing brand lists. It’s the method. Your guide will explain production of Canarian rums and talk through how to taste so you can notice differences instead of just chasing sweetness or alcohol warmth.

Here’s a simple way to play along during the tasting:

• Take your first sip without overthinking it, then pause and let your senses reset.
• On the next sip, focus on the balance—how it feels on the tongue, then how the flavor shifts as it fades.
• When the guide suggests pairing or an occasion, treat that as a practical clue: later, you’ll remember what that rum was meant to do with food.

Because you’re tasting more than one rum, you can compare in real time. That’s how you learn faster—and how you avoid buying a bottle that doesn’t match your preferences.

Canarian cheese tasting: the hour that makes the tour worth it

A key reason this tour stands out for me is the time devoted to cheese: one hour of Canarian cheese tasting. The tour doesn’t present cheese as an afterthought. It’s given its own portion of the schedule, which makes the whole experience feel like a true food pairing class.

The Canary Islands produce cheese of excellent quality, and the tour notes that it participates in world exhibitions and wins prizes. That’s a strong hint that you’re not just being served something local for the sake of it—you’re being introduced to products with real reputation.

What you’ll learn is mostly through tasting and guided explanation. As you sample, try to pay attention to texture and intensity, then think about how that would pair with rum. Even if you don’t become a cheese expert overnight, you’ll build a short list of what works for you.

One practical tip: take your time between bites. Cheese flavors can change quickly as you go from one piece to the next, and that makes the guide’s pairing advice easier to follow.

Mogán stop: views, welcome refreshments, and wildlife viewing time

The main experience is based around Valle de Mogán in the Mogán area, with time built in for the surroundings. Along the way you get scenic viewpoints, plus welcome refreshments to settle you in before the tastings.

The schedule also includes wildlife viewing for about one hour during the Mogán portion. That means the tour isn’t only indoor sipping. You’ll have time to step into the natural setting and look around as your group moves through the area.

If you like tours that feel grounded in place—rather than just a straight-line tasting—this is the part that can make the whole morning or afternoon more memorable. It helps you slow down, take in the valley atmosphere, and return to the cellar tastings with a clearer palate.

Do keep expectations realistic: wildlife viewing is time allocated for looking, not a guaranteed safari moment. Still, it adds a satisfying outdoors rhythm to a food-and-drink plan.

Lunch or dinner upgrade at Valle de Mogán (if you want the full meal)

The standard tour includes the visit and rum tasting plus the cheese tasting portion. If you want to turn it into more of an actual meal experience, there’s an optional lunch or dinner at Valle de Mogán.

This can be a smart move if you enjoy the tasting format but want more variety after it ends. The restaurant upgrade is focused on local dishes made with the freshest ingredients, so it fits naturally with the rum-and-cheese theme.

If you’re the type who likes closure—finishing with a proper plate instead of leaving right after the flight—this upgrade is worth considering. It also tends to make your overall time feel fuller, especially if you’re in Gran Canaria for only a short stretch and want one strong food-focused block.

Price and value: is $77 for 2.5 hours a good deal?

At $77 per person for about 2.5 hours, this tour sits in the mid-range for guided tastings. Here’s why it can feel like good value, even before you taste anything:

• You’re getting a private guide experience (not just a loose group overview).
• You have a professional maître-sommelier explaining Canarian rum production and types.
• The tour includes practical essentials: parking, water, and toilet access.
• You get both rum and cheese, including an hour of cheese tasting.

What costs extra is the travel to the meeting point, since hotel pickup/drop-off isn’t included. You’ll want to plan your transport early. If you’re already planning to drive or take a local transfer, that cost stays manageable.

Also, because it’s limited to adults (not suitable for kids under 18), you’re likely paying for a more adult-focused setting and less time dealing with kid logistics.

My bottom-line take: for a guided, cellar-centered rum and cheese experience with real teaching and a long cheese portion, the price feels fair—especially if you’re curious about what to order after you go home.

Who should book this rum and cheese tasting

This tour is a strong fit if you:

• Want a Gran Canaria rum tasting with actual explanations of Canarian rum types
• Like local food experiences where you also learn how to pair and choose
• Enjoy historic places with a calm pace and guided attention
• Prefer short-format activities (about 2.5 hours) over full-day tours

It’s not a fit if you:

• Need a tour designed for children under 18 (this one isn’t suitable)
• Are pregnant (also not suitable)
• Have high blood pressure (not suitable)

On the plus side, it’s listed as wheelchair accessible, so you’re not automatically blocked if mobility access matters.

Logistics that matter: where to meet and how to find your guide

Meeting point details are straightforward, and that helps. You’ll meet at the parking of Valle de Mogán restaurant. Your guide will be wearing a black jacket.

The tour has a starting location in Los Pasitos (Los Pasitos, 2), but the practical meet step is the Valle de Mogán parking area. Since there’s no hotel pickup, I recommend you plan your arrival timing so you aren’t rushing.

Group duration is tight enough that arriving a few minutes late can stress the whole flow. For a tasting tour, calm matters—your palate and attention work better when you’re not sprinting.

If you’re booking, you’ll see language options: English, Russian, and Spanish. The guide format also includes water on the tour, which is nice when you’re sampling alcohol and flavors.

Should you book this Gran Canaria rum & local cheese tasting tour?

Book it if you want a guided rum and cheese pairing experience in a real tasting environment—the 200-year-old wine cellar setting is a big reason. It’s also a smart pick if you want to leave with practical knowledge, not just a few sips and photos.

Skip it if you need hotel pickup, you’re traveling with people who can’t take alcohol (the tour is rum-focused), or if you’re looking for a kid-friendly activity despite the “family-friendly” theme you might see elsewhere. The stated limits make this very much an adult-oriented tasting plan.

If your goal is to understand Canarian products—how rum is made, how to choose, and how cheese fits in—you’ll likely feel like you got your money’s worth.

FAQ

What’s the duration of the Gran Canaria rum & cheese tasting tour?

The tour lasts about 2.5 hours.

Where does the tour start and where do I meet the guide?

You meet in the parking of Valle de Mogán restaurant. The guide will be wearing a black jacket.

What’s included in the price?

The tour includes a private guide, a professional maître-sommelier explanation, parking, water, and toilet access.

Do they offer hotel pickup or drop-off?

No, hotel pickup and drop-off are not included.

What will I taste during the tour?

You’ll do a Canarian rum tasting (including rums such as Arehucas family selection and Ron Aldea) and a Canarian cheese tasting for about one hour.

Is the tour suitable for children?

No, it’s not suitable for children under 18.

Can I add lunch or dinner to the tour?

Yes. There’s an optional lunch or dinner at the Valle de Mogán restaurant if you want to upgrade beyond the standard tasting.

You Might Also Enjoy

Wine and Cheese TastingKrakow–Zakopane: Cable Car, Chocholow Baths, Cheese & VodkaCheese, Choc, and Culture: Private Tour to Gruyères from GenevaAmsterdam: Cheese Tasting, Windmill & Countryside Bike Tour